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Mini Cherry Oreo Cheesecakes - EASY mini cheesecakes loaded with cherries and an Oreo cookie crust!! Top each mini cheesecake with a heaping tablespoon spoonful of cherry pie filling. Either use a whole Oreo in the bottom of the muffin tin or crush about 10 Oreos into fine crumbs and mix with 3 tablespoons butter to make an Oreo crust. Hi Joan, Prepare a mini cheesecake pan by spraying with cooking spray. Cooking with pumpkin, Sweet Soft Cherry Bread with Cherry-Almond Glaze, two 8-ounce packages cream cheese, softened (I used 1 regular and 1 lite), 1 to 2 teaspoons almond extract (vanilla extract may be substituted), one 20-ounce can cherry pie filling with more fruit, divided, Preheat oven to 350F and line an 18-count muffin pan with paper muffin liners OR line a. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Today I would like to share with you A DECADENT AND DELICIOUS DESSERT that … Place 1 Oreo in the bottom of each muffin cavity and about 6 Oreos in the bottom of the 8x4-inch pan; set aside. Happy Valentine’s Day a little bit early. We are loving our outdoor kitchen. Cheesecake Recipes Holiday Oreo Mini Cheesecakes. Mini Cherry Oreo Cheesecakes – EASY mini cheesecakes loaded with cherries and an Oreo cookie crust!! This is a quick and easy crowd-pleaser. 2. 1 can of dark cherry topping, or fresh fruits. Cheesecake is my dessert obsession. In a food processor, chop Oreo cookies until they are crumbs. I haven’t baked this as a regular cheesecake but it’s a basic cheesecake recipe. 3. The options are limitless. Bake for about 30 minutes for the mini cheesecakes and bake the loaf pan for about 45 minutes. Bake in a 350 degree oven for about 17-20 minutes. They may be a little tough to get out of the pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Have you ever tried making this recipe as a regular sized cheesecake as opposed to minis? Mini food is IRRESISTIBLE!! Bake the cheesecakes for about 25 minutes. Join our mailing list and never miss a recipe! Beat in the eggs, one at a time. • Preheat the oven to 350°F. Using a regular cupcake pan will make fewer of these cheesecakes, probably 4-6 but a cupcake wrapper is a great option if you don’t have a mini cheesecake pan. Process. A cookie scoop works great. Because you can never have too much pink! The filling makes enough for about 18 mini cheesecakes but because I don’t have an 18-count pan nor do I like to bake on two racks at the same time because things can bake unevenly, I filled one 12-count muffin pan and lined an 8×4 loaf pan with parchment. Serve immediately or chill in the fridge if desired. December 10, 2020 by Cherry 0. It’s the best place for hanging out with the kids. I was wondering how you got them out of the pan? Place half of an Oreo into each liner which will become the crust. Nothing better than tart raspberries, creamy cheesecake, and crispy Oreo cookies. Cuisine American. Once frozen, pop the mini cheesecakes out of the pan and transfer into a container to thaw in the fridge for at least 1 hour before serving. Unless otherwise noted, Copyright © Miss in the Kitchen. Notify me of follow-up comments by email. Press the crust mixture into each of the 12 cupcakes. And the best part about it is you don’t have to mess around with a water bath or springform pans! Serve with cherry pie filling as a dessert for two. This just makes them perfect for toppings like cherry pie filling. It all goes faster and easier with this mini version. 12 ingredients. Mini Cherry Cheesecakes are the perfect bite- size dessert for any party, holiday or special occasion. Add melted butter and process to combine. Place in a bowl and add melted butter. Make The Cheesecake – Mix together the softened cream cheese, eggs, sugar, lemon juice and vanilla until the consistency is light and fluffy. I hope you enjoy them as much as we do! They are the perfect amount of sweet and creamy, and really everything a cheesecake should be. It’s an easy, one-bowl recipe that’s not fussy at all. Do you know what today is? Here’s the link to amazon: Cheesecake Pan Nope you can’t tell if that cheesecake cracked or not! Store tightly covered in refrigerator. Oreo Cookies: You can make Mini Cherry Cheesecakes with Oreo cookie crust two ways. I hope that you are all doing well during this time. Evenly scoop the cheesecake mixture into each cup of the mini cheesecake pan over the OREO crust. Home → Food → Easy Mini- Cheesecakes with Philadelphia Cream Cheese and Oreo Cookies . Scoop the OREO crust mixture into the bottom of 12 cups of a mini cheesecake pan. You will need to use muffin liners and this recipe will only make 6 cupcake sized mini cheesecakes and the baking time might vary slightly. Baking & Spices. I haven’t tried that but I bet it would work. In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes. ~ Milisa, I love these lil cheesecakes I make the crust with vanilla Oreos and they are to die for and I also use a reg muffin tin and they come out perfect every time and I drizzle caramel over the top YUMMY!!! A delicious Oreo crust plus creamy cheesecake and topped off with the classic cherry pie filling, it's a dessert that everyone will love! If you don’t have the mini cheesecake pan, a muffin tin will work just dandy. Thanks! The cheesecake pan has removable bottoms – it’s so handy! They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat! 11 Comments, Posted in: All Recipes, Cheesecake, Christmas, Dessert. chocolate shavings, optional. Set foil liners on cookie sheet or in mini cheesecake pans and remove paper inserts. A homemade OREO crust topped with creamy cheesecake and yummy cherries. Turn off the oven, and allow the cakes to cool in the oven with the door slightly propped open for at least 30 minutes. It all mixes together. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. Prep Time 15 minutes. Spoon the cream cheese mixture atop the cookies. Jun 4, 2020 - Mini Cherry Cheesecakes are a sweet little treat that will delight your tastebuds. I'm so glad you've found my site! Refrigerated. You’ll fill each liner about 3/4 of the way with the cheesecake mix. Instructions. Recipe by Coco and Ash. Mini cheesecakes are my favorite since they are bite-sized. Whipped Cream, strawberries, peaches, candied pecans, caramel, chocolate ganache. My husband LOVES the cheesecake crust, but I had to get a little crazy and do an Oreo crust on these mini cheesecakes. Hi Ginny, You might have to chill before removing from the pan. Preheat the oven to 350º F. Place 12 cupcake liners in a cupcake pan and then place one Oreo cookie in each liner. It was the best ever. Fill each of the muffin cavities solidly 3/4-full and if you're using the loaf pan for the extra filling, add the remaining filling to it. Place a vanilla wafer in each cup, rounded side up. I use my cookie scoop to add fill the mini cheesecake pan with the crumbs. I made these mini cheesecakes a long time ago but the crust was a vanilla wafer and it was a Paula Deen recipe I used the vanilla Oreo cookies for the crust and I used a regular muffin pan and I used cupcake liners with no issues and they were Delicious! I used almond extract in the filling because I adore it, and it goes especially well with all things cherry, but you can use vanilla extract if you prefer. They are so simple and a total show- stopping dessert! This easy thanksgiving cheesecake can be made with a oreo crust or a graham cracker crust. Adding the cherries just before serving works fine too. I put Oreos on the bottom of the loaf pan and poured the remaining filling over the top. Bake for 25 minutes or until center of cheesecakes are set. Preheat the oven to 325. It can be doubled or tripled. I hope you enjoy them! | Wordpress VPS, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Hey Y’all, welcome to Miss in the Kitchen! Makes about 4 dozen mini cherry cheesecakes. I made these for our weekend cookout and the kids were even snagging them before we had dinner ready. This recipe is super simple and unbelievably delicious! Let me know how it works if you try it. Put 1 cookie into the bottom of each paper liner. The filling is softened cream cheese, heavy whipping cream, eggs, sugar and vanilla, all beat together until smooth. These Mini Oreo Cheesecakes make a perfect dessert for any time of year! Cheesecakes will keep airtight in the fridge for up to 1 week; if you know you're going to save them for awhile in the fridge, I would add the final topping of cherries just prior to serving rather than days in advance. Top these cheesecakes however you’d like: with fresh berries, crushed Oreo® cookies or candies, salted caramel sauce, or a chocolate ganache. First up is the crust. Do you remove the filling from the Oreo cookies before crushing? ...read more. You don’t even have to make a crushed Oreo cookie crust and dirty your food processor. Mini food is IRRESISTIBLE!! Happy Holidays Everyone! Place the pan of mini cheesecakes into the freezer for at least 4 hours to set. I just love serving miniature sized desserts , and these Mini Cherry Cheesecakes … Mini OREO Cheesecakes. I do not have a mini cheesecake pan. They're the perfect size, they're creamy and fruity and everyone loves them! Continuing my cheesecake baking spree with a recipe I can’t believe I haven’t posted yet – Small Batch Mini Cheesecakes. We fried up some of the catfish from our fishing trip to Arkansas a few weeks ago. Cook Time 25 minutes. When done, the mini cheesecakes will be quite domed, puffy, and still a bit jiggly in the center but they will fall and firm up as they cool. & Beat in room temperature sour … Thanks for sharing! The food processor works great too. Fill ⅔ full with cream cheese filling. Makes 12 mini cheesecakes. Tip: Use the flat bottom of a measuring cup to press the crust into the pan evenly! All Rights Reserved. Join now and get my Top Dinner Recipes EBook! Add softened cream cheese into a mixing bowl and beat at medium speed until creamy. Add the egg, sugar, and vanilla extract and mix with the electric mixer until smooth and creamy. Hi Martha, A great dessert to take to a potluck, backyard cookout or family holiday gathering. Beat room temperature cream cheese with a hand mixer until fluffy. Add vanilla and beat 1 minute. Scrape down sides of the bowl and beat 30 more seconds. 1 tbsp All purpose flour. How to make the Oreo crust: You will need two cups of crushed Oreo … Place Oreos in a zip top bag and crush into fine crumbs. Hi Anne, originally published February 9, 2018 — last updated May 26, 2020 After they've cooled, add a generous dollop of the remaining cherry pie filling to the top of the cheesecake. These Oreo Cheesecake Bites make a perfect dessert! Major win because the muffin pan and the loaf pan baked side by side on the same rack, albeit the mini cheesecakes were done in about 30 minutes and the loaf took about 45 minutes. 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