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hamburger 1 (6 oz.) Which is saying a lot, because I have tried coneys from several states and many places reported to be famous for their dogs. Step 2, Grind the wieners and add to sauce. Chop Onion 2). Step 1. Flint Coney Island Hot Dog Sauce / Angelo's Sauce, Toppings, Sauces and Gravies We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. I'll give you a little tip from a former Dog N Suds employee: boil your hot dogs with 1TB of canola or soybean oil per 1 qt. Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Hamburger meat 1 large Onion(s), minced 3 cloves Garlic, mashed 3 tablespoons Chili powder 1 tablespoon Oregano 1 1/2 teaspoons Salt 1 teaspoon Pepper 1 teaspoon Paprika 1 teaspoon Allspice 1 teaspoon Celery seed Wash hands thoroughly before and after handling raw ground beef. Heat a large skillet over medium-high heat. Place a cooked hot dog in the steamed or toasted hot dog bun. This is one of the best coney sauces I've ever tried! I did exactly as recipe said but doubled and hit it with immersion blender for about 10 seconds after mixing in wet ingredients. Worcestershire sauce 1 tbsp. Many recipes claim to be the original, with a variety of ingredients having room in the dish. See more ideas about hot dog sauce, hot dog chili, hot dog chili sauce. https://www.recipelink.com/msgbrd/board_14/1999/SEP/3616.html Combine ingredients in a saucepan and simmer for at least 1/2 hour. Some like it hot. Coney Island Hot Dog Sauce Back in the day, there used to be a small Hot Dog drive-in called George's that was just around the corner from the Elementary School I used to go to. In a medium saucepan or deep sauté pan, heat up the olive oil, add the beef, and brown it thoroughly. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes. of water for that little extra! Home > Recipes > Dips Dressings > Coney Island Hot Dog Sauce. Put over hot dogs in a bun. See more ideas about Hot dog sauce, Hot dog recipes, Hot dog chili. Bring to a boil. Stir in the water, tomato sauce, relish, vinegar, chili powder, mustard, salt, pepper and cayenne if … One final remark in reference to the Coney recipe. Recipes The Stand Business ... New Coney Island Pretzel & Bagel Dogs. minced onion 1 tbsp. Chili is thick, filling, and can stand as a main on its own; it's spoonable. https://www.rachaelraymag.com/recipe/classic-coney-island-hot-dogs Taste and adjust the seasoning by adding salt and pepper if necessary. Because of the scarcity of meat, the ORIGANAL Coney recipe at Howard's A&W was made with ground Bologna rather than a beef product. Just enough spice to keep everyone happy. https://www.rachaelraymag.com/recipe/classic-coney-island-hot-dogs Our flavorful and spice-filled version is easy to prep and cook, so make bigger batches and freeze for later use. Place hot dogs in buns; top with sauce. Step 1, Combine everything except wieners and simmer until thick. Heat oven to 350 F, place sausage in a greased baking pan with a little Hungarian Beer. I Made … Steamed buns, hotdog, meat sauce, mustard, and chopped onions. Simmer the meat sauce until it is very soft, if required, add a little water but not too much or it will gradually dilute the taste of the meat sauce. We are in the thick of our Detroit Style Pizza series and I wanted to take a post and detour to another famous Detroit food… the hotdog. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Now, some chefs, if the sauce was a little thin, added a few crumbled soda crackers to the sauce. Classic. 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