Combine bread crumbs, parmesan cheese, sage, salt and pepper. The fact that the thin pieces of meat cook quickly is one of the biggest advantages. In a third bowl, add the bread crumbs. Then, coat them with the breadcrumb mixture. The minimum safe temperature for poultry is 165 F. If in doubt, check them with an instant-read thermometer. https://www.cdkitchen.com/recipes/ingredient/turkey/turkey-cutlets Heat the oil in a skillet over medium heat. The taste was excellent, the easiness and quickness of making the recipe was outstanding, and on top of all that it is really healthy, low calorie, and a great main dish idea that doesn’t have a lot of hidden calories like many pastas or main dishes with sauces or chutneys on top. Extra servings make great sandwiches - hot or cold. Lightly sprinkle both sides of the cutlets with salt and pepper. Baked Turkey Cutlet Parmesan turned out so wonderfully when I made it last night! In a food processor or chopper, pulse the breadcrumbs, Parmesan cheese, parsley, and basil together until the crumbs are fine. Step 5 … Cover ... Makes 4 servings. Plus, turkey breast is lean, and it's an excellent alternative to veal, pork, or chicken cutlets. Almond flour has a similar texture as fried foods, and when baked it gets a nice crispy, crunch! Dip each cutlet into the eggs and then into the bread crumb mixture. In another bowl, whisk together the mustard and eggs. Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a … Dip cutlets in the flour to coat, followed by the egg mixture. 21.8 g The simple breaded cutlets make a tasty dish with baked potatoes and a side vegetable, or slice them and serve on a Caesar salad. Low-fat turkey breast cutlets taste delicious when seasoned before baking. 7 %, Turkey Cutlets With Balsamic-Brown Sugar Sauce. Spray shallow baking dish with non-stick cooking spray. A turkey cutlet is a thin piece of boneless turkey cut like a thin chicken breast. Sprinkle fresh or dried herbs, such as thyme, rosemary, parsley, sage, mint and red pepper, evenly onto the turkey. Put the flour in a wide, shallow bowl and set aside. Cut the turkey breast into ½-inch thick slices. Remove all from pan and add to the pan the juice of 1 lemon, deglaze the pan for a couple of minutes and then pour juices over cutlets. Number of Servings: 4 With this cookbook, you’re never more than a few steps away from a down home dinner. Place turkey cutlets in a medium bowl and cover with water. Gather the ingredients. Mix butter and bread crumbs; sprinkle over cheese.Bake at 450 degrees for 15 ... large family, arrange cutlets on … In a large nonstick skillet, heat oil over moderately high heat. Just bread the cutlets and arrange them on a baking sheet lined with parchment paper or waxed paper. Finally, dredge cutlet in bread crumbs and shake off excess. Or arrange the cooked cutlets in a baking dish with marinara sauce and shredded mozzarella cheese and bake just until the cheese has melted. Place turkey cutlets in a medium bowl. To make it easier, ask your local butcher to slice the breast into cutlets for you. Parmesan cheese, turkey cutlets, hot sauce, panko bread crumbs and 4 more The 10-Day Tummy Tox Oven-Fried Turkey Cutlets The Dr.Oz Show turkey cutlets, ground black pepper, fresh parsley leaves, ground pecans and 5 more Bake at 450 degrees, flipping … To flavor the almond turkey cutlets… Preheat oven to 375 F. Grease a jelly-roll pan or a 9-by-13-by-2-inch baking pan. Add as many cutlets as will fit and cook until done. Roll turkey cutlet in egg whites and then in bread crumb mixture. cutlets lightly with olive oil or canola oil spray or drizzle with melted butter. Transfer flour, eggs and bread crumbs to three separate wide, shallow dishes. BREADED TURKEY (OR CHICKEN) CUTLETS. Bake the cutlets for 20 to 25 minutes, depending on thickness, or until turkey is no longer pink inside. A small amount of spicy mustard in the egg coating adds extra flavor to the turkey cutlets. Home > Recipes > chicken cutlet. Preheat oven to 375 degrees. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Dip each cutlet into the eggs and then into the bread crumb mixture. Place cutlets in medium bowl and cover with water and lemon juice. Get it free when you sign up for our newsletter. Place between two sheets of plastic wrap. Results 1 - 10 of 761 for chicken cutlet. Add 2 tablespoons of the lemon juice. Place the baking sheet in the freezer. A turkey chop is a thicker cut of meat and may still have the bone attached. Keep warm while cooking the other cutlets. Next, rub the chicken with Italian seasoning, salt, pepper and olive oil. Place turkey in the skillet and cook 5 to 7 minutes on … These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating. Place the breaded cutlets in the prepared baking dish. If time allows, marinate it for … Turkey breasts can be a bit bland so if you like, go ahead and season the turkey with a little salt and pepper before dredging. While a turkey chop can weigh 4 to 8 ounces, a turkey cutlet may only weigh a quarter of a pound. Skinless turkey breast is naturally low in fat for an animal source of protein. ), Baked Turkey Cutlets With Crispy Panko and Parmesan Coating, Pan-Seared Turkey Breast With Lemon and Herbs, Classic Veal Piccata in Less Than 30 Minutes, Oven Fried Turkey Cutlets With Parmesan Cheese. Prep – Preheat your oven to 350 degrees F; Bread Crumb Mixture – To make the cutlets, you’ll whisk together the bread crumbs, Parmesan cheese, and spices in a shallow dish or plate. Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. Bake for 40 minutes or until golden brown. Preheat oven to 350 degrees. These turkey cutlets are generously coated in almond flour. A lemon sauce would be excellent on the cutlets as well. To bake the cutlets, heat the oven to 375 F. Arrange the frozen breaded cutlets on a baking sheet and bake … https://www.tasteofhome.com/collection/turkey-cutlet-recipes-for-dinner Gently dredge the turkey cutlets in the crumb mixture, patting the breadcrumbs on so they adhere. The turkey cutlets can be breaded, frozen, and baked on another day. Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess. Here's a quick, weeknight dish the whole family will love! 1 tablespoon fresh parsley (coarsely chopped). Preheat oven to 350°F. Heat the oil in … Pan Fried Turkey Breast Cutlets In a separate bowl beat one egg and add milk and combine. Make's 4-4 oz. Dip each turkey cutlet in the beaten egg, then dredge the meat with bread crumbs. Mix in seasoning, garlic salt and pepper. How To Bake Turkey Cutlets. I love using almond flour to make fried recipe knock-offs like these Healthy Turkey Cutlets made with almond flour. Bake cutlets: Arrange on a wire rack set on a rimmed baking sheet. Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories. Shake off the excess and place the breaded cutlets in the baking dish. servings. Cutlets, made from pounded turkey breast, cook quite quickly and make for a fun food, with their crunchy, breaded exteriors and the underlying juicy poultry. Meanwhile, in shallow bowl combine bread crumbs, parmesan cheese, oregano, poultry seasoning, salt, pepper and garlic powder. Next, you’ll dredge the turkey in the bread … Heat olive oil in a large skillet over medium heat. … Using the flat side of a meat mallet or rolling pin, gently pound cutlets between sheets of plastic wrap to thin slightly. https://2sistersrecipes.com/parmesan-crusted-turkey-cutlets (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat oven to 350 degrees. Next, dip cutlet in egg-water mixture and let excess drip off. Pour the breadcrumb mixture into a pie plate or shallow bowl. If using bread slices, mix in food processor until they turn to crumbs. Total Carbohydrate Cook turkey for 8 to 10 minutes or until golden … When the breaded cutlets are frozen solid, transfer them to a freezer bag or place them in a container, separated by sheets of parchment paper or waxed paper. Beat egg whites. Brush both sides of the turkey cutlets with the sour cream. 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