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döner kebab significato

The döner was born. Traduzione per 'doner kebab' nel dizionario inglese-italiano gratuito e tante altre traduzioni in italiano. arrow_drop_down - Online dictionaries, vocabulary, conjugation, grammar Toggle navigation [18] Historically found only in Atlantic Canada, the dish's popularity has expanded throughout Canada. Particularly in British English, a döner kebab sandwich may be referred to simply as "a kebab". The best kebabs can be found in Berlin, Germany, and Freistadt, Austria. [79], population exchange between Greece and Turkey, "Seeking shawarma? It is usually made with әt (meat, essentially lamb or mutton), but sometimes toyuq (chicken). Nella cosiddetto döner box, il kebab viene servito insieme a patatine fritte e insalata. He sold his first döner kebab in West Berlin across from Bahnhof Zoo. Following several outbreaks of E. coli food poisoning, the Canadian government in 2008 introduced a number of recommendations, including that the meat should be cooked a second time, after being sliced from the rotisserie. Che cosa è döner kebab? They are predominantly made of chicken but occasionally beef, and called simply "kebab". Numerous people have made competing claims to have introduced the dish sometime in the 1960s, and its mass-production in the 1970s. Since the early 1970s, the sandwich or wrap form has become popular around the world as a fast food dish sold by kebab shops, and is often called simply a "kebab". It did not catch on with the public, so in 1972[17] he modified the customary pork and lamb recipe by using spiced ground beef, Lebanese flatbread, and inventing the distinctive sweet donair sauce made with condensed milk, vinegar, sugar, and garlic. Originario di Berlino è il Vöner, dove, sul girarrosto, al posto della carne viene grigliato un tortino di cereali e verdura. We’re a family-run Mediterranean restaurant proudly serving authentic Lebanese cuisine right here in Okemos, MI. Kebabs are usually served with french fries, often stuffed into the bread itself. Throughout Hanoi and Ho Chi Minh City many döner kebab stalls can be found. The first doner kebab shop in London opened in 1966[14] and they were a familiar sight in provincial cities by the late 1970s, while gyros was already popular in Greece and New York City in 1971. [20], In the English name "doner kebab", the word doner is borrowed from the Turkish döner kebap, with the Turkish letter ö usually anglicized as "o",[21] though "döner kebab" is an alternative spelling in English. [58] Originally known in Greece as ντονέρ (doner), by 1970 in the United States the newly coined name gyros was commonly in use,[59][60] though it was still known in some Greek restaurants by both names into the 1970s. Che cosa è kebab? The toppings include shredded lettuce or cabbage, sliced tomato, and usually a choice of sauces such as Thousand Islands, spicy, and garlic. Or worse? Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. [73][74][75] Some investigations have found poor-quality ingredients in döner kebab meat, or meat types other than what was advertised. Döner kebab. In fact, all this talk of döner kebabs is enough to make a person hungry, and the famed Mustafa’s Gemüse Kebap is open till 2 am. [52], Al pastor is a variation of döner kebab via Lebanese shawarma. His restaurant, first opened in 1945, was soon discovered by journalists and began serving döner and other kebab dishes to kings, prime ministers, film stars and celebrities. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. Cette spécialité du Kreuzberg vaut le détour pour une seule chose - c'est là où le Döner kebab tel que nous le connaissons aujourd'hui a été inventé. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. [2] The vertical rotisserie was introduced no later than the mid-19th century. Si trovano dunque numerose versioni del kebab, a seconda dei paesi e delle culture, e lo stesso termine può riferirsi a differenti tradizioni culinarie. In Greek, it was originally called döner (Greek: ντονέρ) but later came to be known as gyros, from γύρος ("turn"), a calque of the Turkish name. At 26, Nurman emigrated from Turkey to Stuttgart in 1960 as part of a major initiative in West Germany at the time to increase its labor force. [70][71] The name of the dish was selected by the Macquarie Dictionary as the "People's choice Word of the Year" for 2016. The company EURA-DÖNER has specialized in the production of high-quality doner kebab products of all varieties and sizes for over 14 years. Commonly found throughout Europe in any city large enough to have one turkish immigrant. Turkey ("Truthahn") and vegetarian versions are becoming increasingly popular. Deriving his idea for the döner kebab as we know it today from the typical meal of Turkish royalty consisting of meat skewers served on a plate with rice and vegetables, Nurman wanted to make this tasty dish more portable. Il Kebab è un piatto con una lunga tradizione, portato al successo mondiale dall'abilità commerciale dei turchi, che hanno diffuso ovunque la loro versione del döner kebab.Questo tipo di kebab è in sostanza un rotolo di carne che viene messo in uno spiedo e cotto in verticale mentre gira intorno ad una griglia ("doner" significa per l'appunto "rotante") invece di essere cotto orizzontalmente. STEP 4. ", "The Gyro, a Greek Sandwich, Selling Like Hot Dogs", "Hear ye, hear ye: Halifax declares the donair its official food", "From Berlin to the world – the doner kebab", "Doner kebab becomes Germany's favorite fast food", "Doner kebab: late-night snack becomes haute cuisine", "Trademark information for KURULUS 1867 KEBAPÇI ISKENDER from CTM – by Markify", "Restaurant Review: Banh Mi Doner Kebabs, Hanoi", "Doener kebab culture, refined in Germany, a hit in Vietnam", "Main page statistics (number of restaurants)", "Kebab restaurant densities by municipality", "The Glorious 'Le Grec' Sandwich in Paris", "Kebab : salade, tomates, oignons et... viande moisie ? Place back on the tray and brown under the grill or with a blowtorch. Even orders placed in the Turkish language in Berlin will ask for the hot sauce using the German word "scharf", flagging the hybrid nature of the Berlin style of döner kebap. : In effetti, sappiamo che il Döner kebab come lo conosciamo è stato inventato proprio a Berlino. [10], The döner kebab and its derivatives served in a sandwich form as "fast food" came to worldwide prominence in the mid to late 20th century. Döner Kebab meat Ingredients: 1 lb ground lamb (or equal parts ground lamb and ground turkey) 1 t salt 3/4 t ground black pepper 1 t flour 1 1/2 t ground oregano 3/4 t italian seasoning 3/4 t garlic powder 3/4 t onion powder 3/4 t dried mustard 1/2 t … Il döner kebab ("kebab che gira", servito in un panino) e la sua variante dürüm kebab (in una piadina) sono relativamente rari, e si sono diffusi in Europa dal 1972, con l'immigrazione in Germania dell'imprenditore turco Kadir Nurman, ideatore del modo veloce e pratico di servire la pietanza. With many world-famous dishes of cultural significance in multiple countries, there’s a lot of lore surrounding the origin of the döner kebab, with multiple individuals and cultures disputing responsibility for its invention. [19] The dish developed there from its original form into a distinctive style of sandwich with abundant salad, vegetables, and sauces, sold in large portions at affordable prices, that would soon become one of the top-selling fast food and street food dishes in Germany and much of Europe, and popular around the world. He called it by the doner name rather than gyros, but it came to be pronounced, and spelled, as donair. [6] According to Yavuz İskenderoğlu, his grandfather İskender Efendi as a child in 1850s Bursa had the idea of roasting the lamb at his father's restaurant vertically rather than horizontally; it was a success, and some years later became known as döner kebap. The dish is usually served as fast food in a disposable metal tray. [62][63][64] In recent years a number of restaurants and food trucks specializing in döner kebab have opened in various parts of the country; a substantial percentage are owned by German immigrants. Variations certainly do exist in Turkey, and many will attest to the fact that the döner has existed in different forms (and under various names) in the Middle East for ages. Kebabs (often referred to as "Döner") outsell burgers or the traditional Würstel (sausage). They are highly popular as a late-night snack or quick meal on the go throughout much of Europe, but how did they get here? [40][better source needed], Turkish immigrants also brought doner kebab to France, where it became especially popular with the country's large North African population, in the 1980s. Vepřové maso se totiž v arabském světě nekonzumuje z náboženských důvodů, islám jej … Some say that the döner was incepted in Turkey, but the chairman of the Turkish Döner Production in Europe is vehement that the döner was, indeed, invented in Germany. That shows we are one of the biggest fast-foods in Germany." In Paris, this variation is called Sandwich grec ("Greek sandwich"). For full doner mode, you can hold the kebab up with a roasting fork or metal skewer and carve. Mehmet Aygün, a fellow Berliner, also says he created the first döner in 1971. [57], Doner kebab is best known in the United States in its Greek variation, now known as gyros. [7][non-primary source needed] However, he may have been preceded by Hamdi Usta from Kastamonu around 1830. The döner was born. Fillimisht është gatuar në shekullin e 19-të në territoret e Perandorisë Osmane, dhe ka frymëzuar gatime të ngjashme arabe (shawarma), greke (gyros), dhe meksikane (al pastor). [23] In German, it is spelled Döner Kebab, which can also be spelled Doener Kebab if the ö character is not available; the sandwich is often called ein Döner. It consists of halal-certified doner kebab meat, chips / french fries, and sauces such as chili, garlic and barbecue. There are many variations of döner in Turkey: In Azerbaijan, döner kebab (Azerbaijani: dönər), served similarly to the European style of sandwich wrapped in lavaş (flatbread) or in çörәk (bread, including tandoor bread), is one of the most widespread fast foods. Served with 3 signatures sauces in handmade toasted bread Doner Box - 3 combos to choose, served with our 3 signature sauces. [11], In Germany, the döner kebab was popularized by Turkish guest workers in Berlin in the early 1970s. [44] However, the Association of Turkish Döner Producers in Europe (ATDID) connects the wide popularization of the dish to the stand of Turkish guest worker Kadir Nurman at West Berlin's Zoo Station in 1972, which helped establish the döner kebab sandwich as a fast food option. Alle 10.30, circa mezz’ora dopo l’accensione del fuoco, abbiamo potuto fare colazione col nostro döner kebap. A delicious, Turkish fast food. [78] In Germany, any döner kebab meat placed onto the rotisserie must be sold the same day. The German-style döner kebab sandwich, sometimes called simply "a kebab" in English, was introduced by Turkish immigrants in Berlin in the 1970s, and has become one of the most popular take-away foods in Germany and much of Europe. Viene indicato anche con il termine greco γύρος (ghiros, con lo stesso significato di döner) o l'arabo shāwarmā (شاورما, derivante dal turco çevirme, "movimento ruotante"). [72], Health concerns regarding döner kebab, including the hygiene involved in overnight storage and re-heating of partially cooked meat, its quality, as well as high salt, fat, and calorie levels, have been reported in the media. [41] A typical kebab consists of bread stuffed with döner meat shavings, lettuce, sliced tomato and onions, with a choice of sauce including sauce blanche, a mayo-yogurt sauce. Homemade Chicken Doner Kebab recipe!! Samozřejmě je možné použít i maso kuřecí nebo krůtí. The outer layer is sliced into thin shavings as it cooks. [76][77] Food safety regulations in most countries address the dangers of bacteria in undercooked meat of all kinds, sold to the public. ", "Halal snack pack named people's choice word of 2016 by Macquarie Dictionary", "Results of council survey on doner kebabs",, Articles containing Turkish-language text, Wikipedia articles needing factual verification from June 2017, Articles containing Azerbaijani-language text, Articles lacking reliable references from March 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 December 2020, at 14:33. First of all, pork is used instead of beef and lamb. Questo panino si differenzia dal döner per l'utilizzo della yufka, altro tipo di pane arabo, più simile a una piadina. The döner kebap as it was first served in Berlin contained only meat, onions and a bit of salad. [12], It was not until a century after its invention that döner kebab was introduced and popularized in Istanbul, most famously by Beyti Güler. Doner kebab (also döner kebab) (UK: /ˈdɒnər kɪˈbæb/, US: /ˈdoʊnər kɪˈbɑːb/; Turkish: döner or döner kebap [dœˈneɾ ceˈbap]) is a type of kebab, made of meat cooked on a vertical rotisserie. Similmente viene chiamato gyros pita (o gyros kebab, in base alla scelta di servire la carne all’interno di una piadina o di un panino) con significato di “ruotante”, perché il kebab … Come si serve il döner kebap. (It's also spelled döner kebab or doner kabob.) To allow us to provide a better and more tailored experience please click "OK". [17] There are competing claims about the origin, but according to Halifax resident Leo Gamoulakos, his father, Greek immigrant Peter Gamoulakos, started selling Greek-style gyros at Velos Pizza in the Halifax suburb of Bedford. 1. flat pieces of cooked meat such as lamb, served with salad in pitta 2. flat pieces of cooked…: Vedi di più ancora nel dizionario Inglese - Cambridge Dictionary Panino arabo con dürüm kebab. Literally "in the style of the shepherd", it references the lamb often used in shawarma, though it is normally made with pork. [15][16] A Greek-Canadian variation, the donair, was introduced in 1972, eventually becoming the official food of Halifax, and spreading across the country. It is a violation of health regulations to freeze partially cooked meat for sale at a later date. Typically a cheap food to eat while going from one bar to another at 11 PM. Annual sales of döner kebabs in Germany amounted to €2.5 billion in 2010. [46] Over time, it developed into a dish with abundant salad, vegetables, and a selection of sauces to choose from. Doner kebab Definizione: a fast-food dish comprising grilled meat and salad served in pitta bread with chilli... | Significato, pronuncia, traduzioni ed esempi We find 4 great shaved meats around Charlotte", "Kastamonu'nun ünlü yemek, yiyecek ve içecekleri", "Thank the Ottoman Empire for the taco al pastor", "Three Renowned Turkish Restaurants: Beyti Meat Restaurant", "British Kebab Awards: are these Britain's best kebab shops? 1. a shish kebab 2. a döner kebab 3. a shish kebab: Vedi di più ancora nel dizionario Inglese - Cambridge Dictionary [22] The Turkish word döner comes from dönmek ("to turn" or "to rotate"), so the Turkish name döner kebap literally means "rotating roast". Un'altra specialità tipica berlinese è il Currywurst. Da oltre 14 anni, l'azienda EURA-DÖNER è specializzata nella produzione di prodotti Döner Kebab di alta qualità in tutte le varianti e dimensioni. [68] Kebab sellers are subject to strict government food safety regulations. [50], Kapsalon is a Dutch food item consisting of French fries topped with döner or shawarma meat, garlic sauce, and a layer of Gouda cheese, baked or broiled until melted, and then subsequently covered with a layer of dressed salad greens and more sauce. Döner kebab (Turki: döner kebap) adalah masakan Turki yang terbuat dari daging.Daging tersebut dapat berupa daging domba, kambing, sapi, atau ayam. Questo file è sotto la licenza Creative Commons Attribuzione 2.0 Generico: Tu sei libero: di condividere – di copiare, distribuire e trasmettere quest'opera; di modificare – di adattare l'opera; Alle seguenti condizioni: attribuzione – Devi fornire i crediti appropriati, un collegamento alla licenza e indicare se sono state apportate modifiche. Some have guidelines specific to döner kebab handling and preparation. döner kebab - definizione, significato, pronuncia audio, sinonimi e più ancora. [34], Döner kebab is increasingly becoming popular in Vietnam, mostly because of Vietnamese who used to live in Germany and introduced it to their homeland. Bánh mỳ Döner Kebab, the Vietnamese version of the döner kebab, has some fundamental differences with the original döner kebab. [69], A halal snack pack is a dish that originated in Australia. [22] The word "kebab" is used, which comes to English from the Arabic: كَبَاب‎ (kabāb), partly through Urdu, Persian and Turkish; it may refer to a number of different kebab dishes made with roasted or grilled meat. Traduzione per 'Döner' nel dizionario tedesco-italiano gratuito e tante altre traduzioni in italiano. Leave the kebab to cool a little, then unwrap the foil. In the Ottoman Empire, at least as far back as the 17th century, stacks of seasoned sliced meat were cooked on a horizontal rotisserie, similar to the cağ kebab. [17][18] By the 1960s, the taco al pastor in Mexico had evolved from the shawarma. Six years later, Nurman came to Berlin to work in the printing business but quickly noticed that there weren’t many substantial options for busy German workers looking to eat lunch on the go. Dlouhou dobu se u döneru nebylo možné setkat s vepřovým masem. Place on a board and carve into thin slices. Döner kebabs are a type of Turkish dish similar to the Greek gyro or the Arab shawarma made with seasoned meat shaved from a vertical rotisserie, a style of cooking that dates back to the Ottomans. Pining for (al) pastor? Per i vegetariani il pane pita può essere farcito anche con falafel e halloumi. Tarkan Taşyumruk, president of the Association of Turkish Döner Producers in Europe (ATDID), provided information in 2010 that, every day, more than 400 tonnes of döner kebab meat is produced in Germany by around 350 firms. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. [2][4][5] The town of Bursa, in modern-day Turkey, is often considered the birthplace of the vertically roasted döner kebab. [47] This variation served with pita bread has influenced the style of döner kebap in Germany and in other nations. Doner kebab (also döner kebab) (UK: / ˈ d ɒ n ər k ɪ ˈ b æ b /, US: / ˈ d oʊ n ər k ɪ ˈ b ɑː b /; Turkish: döner or döner kebap [dœˈneɾ ceˈbap]) is a type of kebab, made of meat cooked on a vertical rotisserie. Shesh kebab significato Shish kebab: Traduzione in italiano - Dizionario Inglese . Kebabs are generally regarded as fast food, often served in late-night restaurants also serving pizza, as well as shopping malls. Doner kebab (tiếng Thổ Nhĩ Kỳ: döner hay döner kebap) hay còn gọi là bánh mỳ Thổ Nhĩ Kỳ hay bánh mì tam giác là một thể loại bánh mỳ có nguồn gốc từ Thổ Nhĩ Kỳ.Món này phát triển rất mạnh tại Đức rồi lan rộng ra các châu lục khác và có mặt tại Việt Nam và rất được người Việt ưa chuộng. En fait, on dit que c'est à Berlin que le Döner kebab moderne a été inventé. The sandwich generally contains salad or vegetables, which may include tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various types of sauces. The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm (literally meaning roll or wrap in Turkish). I modi in cui la carne viene servita sono vari, ma l’aspetto fondamentale che differenzia il vero döner turco dalle varianti europee è l’assenza totale di salse di accompagnamento. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and has inspired similar dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor.[2][3][4]. [61][16] It was also available, possibly later, in some Turkish restaurants. [31][32][33], In Japan, döner kebabs are now common, especially in Tokyo. ", "Zuhause in Almanya – Türkisch-deutsche Geschichten & Lebenswelten", "Cutting edge robots at Germany's first doner kebab fair", "Post-pub nosh deathmatch: Kapsalon v quesadillas", "Halifax's donair: The tastiest treat you have probably never heard of", "Halifax's guilty pleasure, the donair, could become city's official food", "Saga of Halifax's first donair resembles Greek wrapsody", "Man travels 6,000 km to dine with the King of Donair", "The Urban Matrix: Mérida – The Lebanese connection :: LOS DOS Cooking school", "Germany's fast-food favorite takes on the US", "World's Second-Largest Döner Kebap Chain Headed to Houston", "The Story of Doner Kebab: The World's Most Popular Spitted Meat", "Your Local Kebab Shop Is Now Trending, Introducing Your New Facebook Group Obsession", "The halal snack pack: a fast track to a heart attack? [65] Verts Mediterranean Grill, an Austin-based döner kebab chain with locations mainly in Texas, has become the second-largest döner kebab chain in the world. Either way, the presence of the döner kebab in Germany has served as an important vehicle for the country’s large Turkish population to successfully integrate into European life, and it’s certainly influential on the country’s food culture. !Carve it up, just like it’s done at the neon-lit kebab shops, then use it to roll up your very own Doner Kebabs or make kebab plates.. Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings. [38] There are over 1,000 currently active restaurants that serve kebab foods[39] in Finland, making one kebab restaurant for every 5,000 people in mainland Finland. A Canadian variation is "donair". Of course, this neatly packaged story is often disputed. Originating in Turkey, they're traditionally made of lamb, although today it's common to find them with a mixture of lamb and beef, or even exclusively beef. Others who claim to have first created the döner include Nevzat Salim, a Turkish man who alleges that he sold the first ones in 1969 in the town of Reutlingen out of a stand operated with his son. [8][9][10], An Arab version became known as shawarma. By at least the 1930s it had been brought overseas, and was sold in restaurants in Mexico by Lebanese immigrants. [42][43] Doner kebab is the third most popular fast food in France, next to hamburgers and pizza, with more than 10,000 kebab shops selling about 300 million a year.[41]. arrow_drop_down - Online dictionaries, vocabulary, conjugation, grammar Toggle navigation [66][67], With a multicultural population, the doner kebab in Australia competes with the Greek gyros and the Lebanese shawarma. [56] In 2015, Halifax named donair the city's official food. Döner kebab Döner Kebab Tradiční döner kebab se dělí na jehněčí nebo hovězí. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The term kapsalon means "hairdressing salon" or "barbershop" in Dutch, alluding to hairdresser Nathaniel Gomes who originated the dish when he requested his local kebab shop in Rotterdam to prepare it for him. This Post May Contain Affiliate Links “Döner makes you more beautiful” is the translation to today’s title. In Germany alone, döner kebab sales reach a staggering more than 3.5 billion euros each year, and 600 tons of döner meat are consumed each day, making it one of the most popular fast food items in the country. Sicuramente la versione più famosa nel mondo è il Döner Kebab che significa proprio “kebab che gira”, con riferimento all’asse del girarrosto. kebab - definizione, significato, pronuncia audio, sinonimi e più ancora. Doner kebabs are just one type of kebab, of which there are hundreds worldwide. Second, the meat is topped with sour vegetables and chili sauce. While kebab has been used in English since the late 17th century, doner/döner kebab is known only from the mid-20th or later. Now if you haven’t experienced Germany, you are probably wondering what the hell a Döner is. The Original German Doner Kebab - doner meat, fresh lettuce, tomato, onion and red cabbage. [11] Doner kebab likely arrived in Greece in the 1920s with the population exchange between Greece and Turkey, later transforming into gyros. Nama lain termasuk kebab, donair, döner, doner atau donner.. Bentuk awal doner kebab adalah Cağ kebab. A 2007 survey showed that many people consider the döner kebab to be the most characteristic food of Berlin.[48]. In many cities throughout Germany, döner kebabs are at least as popular as hamburgers or sausages, especially with young people. [49] Beef or veal, and chicken, are widely used instead of the more expensive lamb. [44][19] While the claims of multiple persons to have "invented" the döner may be hard to prove,[45] the further development of döner kebab is connected to the city of Berlin. [13] It has been sold in sandwich form in Istanbul since at least the mid-1960s. Persians refer to it as "kebab torki".[25]. [35][36], Döner kebab shops can be found in all cities across Austria. Geschichte stellt Döner Kebab ein markantes Beispiel [...] dafür dar, wie sich eine ausländische Spezialität, die in ihrer Heimat eher zu den Tellergerichten zählt, dem ausländischen Markt anpasste. With Turks comprising the largest ethnic group of non-German origin in the country, many believe that the döner kebab was actually first created in Berlin by a Turkish guest worker named Kadir Nurman in 1972. [49], In 2011 there were over 16,000 establishments selling döner kebabs in Germany, with yearly sales of €3.5 billion. ", "Did Kadir Nurman really invent the doner kebab? It is commonly sold by Turks, and … Deriving his idea for the döner kebab as we know it today from the typical meal of Turkish royalty consisting of meat skewers served on a plate with rice and vegetables, Nurman wanted to make this tasty dish more portable. [37], In Finland, döner kebabs have gained a lot of popularity since Turkish immigrants opened restaurants and imported their traditional food. [52][53][54][55] In 1973 Gamoulakos opened the first King of Donair restaurant on Quinpool Road in Halifax. [24] The Arabic name شاورما (shāwarmā) derives from another Turkish word, çevirme, also meaning "turning". It is traditionally served in a styrofoam container, and has been described as a staple dish of takeaway kebab shops in Australia. At the same ATDID fair, Taşyumruk stated that, "Annual sales in Germany amount to €2.5 billion. [45], A variation known as donair was introduced in Halifax, Nova Scotia, in the early 1970s. Döner Kebab: A Turkish-German Fast Food. Thus, he simply wrapped these ingredients in a kind of bread known as durum, and voila! [51], Introduced by Turkish immigrants, the döner kebab with salad and sauce is a very popular dish in the United Kingdom, especially after a night out. Thus, he simply wrapped these ingredients in a kind of bread known as durum, and voila! In Muslim cultures, pork is not commonly used. Döner kebab (ose thjesht Doner) është një qebab i përgatitur me mish të gatuar në një hell vertikal (rotisserie). In Germany, the earliest claim to the introduction of Turkish döner kebab dates to 1969, when Bursa native Nevzat Salim and his father started to sell the Iskender Kebap in Reutlingen. Specialità turca ormai molto conosciuta anche in Italia da parecchi anni, il kebab è un piatto a base di carne arrostita, servito con salse e verdure a scelta.La varietà più consumata è il döner kebab che va a indicare una piadina arrotolata, farcita con carne cucinata allo spiedo e guarnita con salsine piccanti, maionese o altre a gusto personale.

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